Grilled Sweet Onions
"These onions are very good. This makes a nice light meal with a salad and bread. If you love onions, you should love these! Recipe is from Simple and Delicious."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large sweet onions
- 4 teaspoons beef bouillon granules
- 4 tablespoons butter
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 4 teaspoons white wine (optional) or 4 teaspoons beef broth (optional)
directions
- With a sharp knife, carefully remove a 1-inch core from the center of each onion.
- Cut each onion into four wedges to within 1/2 inch of root end.
- Place each onion on a double thickness of heavy-duty foil (about 12 in square).
- Place bouillon in the centers of onions; top with butter, thyme, salt and pepper.
- Drizzle with wine or broth if desired.
- Fold foil around onions and seal tightly.
- Prepare grill for indirect heat.
- Grill onions, covered, over indirect medium heat for 35-40 minutes or until tender.
- Open foil carefully to allow steam to escape.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I did these in the oven instead of on the grill. My family realy liked them. We WILL fix them again
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
