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Grilled Sweet Potato and Russet Potato

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“Forget Thanksgiving and enjoy these summer grilled sweet potatoes made a bit spicy and smoky!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
  2. On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
  3. Pour marinade over all. enclose to cover.
  4. On a preheat grill cook for 10 minutes.
  5. Remove from foil and char on grill to get grill marks on each side.
  6. Enjoy!

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