Grilled Sweet Potato Dippers With Garlic-Chipotle

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“From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted.”
READY IN:
31mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill.
  2. Wrap garlic in foil; grill 12 minutes or until softened, turning once; peel and smash cloves.
  3. In a bowl, combine the garlic, mayonnaise, and chopped chipotle in adobo.
  4. Meanwhile, coat sweet potatoes with cooking spray and sprinkle with steak seasoning.
  5. Grill potato wedges 8 minutes, or until golden and tender, turning once.
  6. Serve with the garlic-chipotle mayonnaise dip.

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