STREAMING NOW: Taste in Translation

Grilled Sweet Potato Packets With Pecan Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy, no-mess sweet potatoes that kids and adults both love.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare barbecue grill for direct cooking.
  2. Alternately place potato slices and onion rings on four 14×12-inch sheets of heavy-duty foil. Brush tops and sides with oil to prevent drying.
  3. Double fold sides and ends of foil to seal packets. Place foil packets on grid. Grill packets, on covered grill, over medium coals 25 to 30 minutes or until potatoes are fork-tender.
  4. Meanwhile, to prepare Pecan Butter, combine butter, sugar, salt and cinnamon in small bowl; mix well. Stir in pecans. Carefully open packets; top each with dollop of Pecan Butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: