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Grilled Sweet Potatoes

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“Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
  2. Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
  3. Preheat grill to 450°F.
  4. Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.

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