Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay)

“Haven't tried this yet but sounds great!”
READY IN:
20mins
SERVES:
4
YIELD:
3 potatos
UNITS:
US

Ingredients Nutrition

Directions

  1. Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
  2. Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
  3. Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

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