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“This is "WOW!" Makes for a good evening snack:)”
READY IN:
3hrs 20mins
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours.
  2. Meanwhile light your barbecue or preheat your grill.
  3. When hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through.
  4. Peel away husks.
  5. Serve with butter and seasoning if needed.
  6. ENJOY!

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