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Grilled Swordfish or Tuna Steaks

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READY IN:
8hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade and place in Ziploc plastic bag.
  2. Add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade.
  3. Drain marinade.
  4. Grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes (center will be a little pink ) or as desired.
  5. Overcooking causes a dry fish.

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