Grilled Swordfish Oreganato

"We love Chicken Oreganato and I thought I would try preparing swordfish the same way. It turned out moist and delicious. Cooking time will vary depending on the thickness of the fish. Use seasonings to-taste."
 
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Ready In:
13mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Brush both sides of swordfish with olive oil.
  • Sprinkle both sides with seasoned salt, garlic pepper and oregano.
  • Grill for approximately 4 to 5 minutes per side or until fish flakes easily.

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Reviews

  1. Thanks for such a simple and tasty recipe. We had all the ingredients on hand except the swordfish. After a quick run to the store, we were set to grill. DH prepared everything and said "this is my kind of recipe".
     
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