“Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled. Prep time includes marinading.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steaks in shallow pan or baking dish.
  2. Season with salt& pepper.
  3. Coat both sides with mustard.
  4. Combine juice with oil& pour over fish.
  5. Dot with leaves& dill; let marinade for at least an hour.
  6. Cook on hot coals for 8 minutes.
  7. Turn& baste with remaining marinade.
  8. Grill for another 6- 8 minutes or until cooked through.
  9. Garnish with lemon wedges.

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