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Grilled Swordfish Steaks With Salsa

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“Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside.”
6hrs 5mins

Ingredients Nutrition


  1. Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
  2. Place the fish in a resealable container.
  3. Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
  4. Marinate in the refrigerator for 6 to 8 hours.
  5. Start the coals in a charcoal grill or preheat a gas grill.
  6. Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
  7. Then, rotate the fish 90 degrees to create a second set of marks.
  8. After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
  9. To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.

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