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Grilled Swordfish Steaks With Salsa

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“Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside.”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
  2. Place the fish in a resealable container.
  3. Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
  4. Marinate in the refrigerator for 6 to 8 hours.
  5. Start the coals in a charcoal grill or preheat a gas grill.
  6. Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
  7. Then, rotate the fish 90 degrees to create a second set of marks.
  8. After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
  9. To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.

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