Grilled Swordfish with Mango Salsa

"This is a warm weather favorite for my family. We love to grill and fish is a natural choice!"
 
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Ready In:
1hr
Ingredients:
10
Serves:
4-5
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ingredients

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directions

  • Mix together salsa ingredients and chill.
  • Season swordfish steaks with salt and pepper.
  • Coat grill rack with cooking oil spray before heating; prepare grill.
  • Make basting mixture of equal parts olive oil and freshly squeezed lime juice.
  • Grill swordfish over medium-hot coals (350-400 degrees) for approximately 6-8 minutes per side, according to the thickness of the fish, or until fish flakes easily.
  • Baste frequently with oil/lime mixture.
  • Serve swordfish topped with mango salsa, or as a condiment.

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Reviews

  1. This was fabulous! So tender and flavors were fantastic! I only used 1 Serrano pepper in the salsa. Just right amount of heat.
     
  2. This was tasty. We used 2 habanero peppers and we were sorry we did because HOLY COW! That stuff was painful. I had to have a glass of milk nearby in order to eat it because it was so fiery. If we make it again, we'll use 1 habanero, or possibly just part of one.
     
  3. Really, really good. Presented well, tasted delicious. We used three small habanero peppers and the salsa was a bit spicy, honestly more than we could bear. I think with one, or one and a half of the habaneros, this recipe would be perfect.
     
  4. Absolutely my new favourite recipe of the summer! I had bought swordfish cubes to make grilled kebaps and I bought 2 steaks for this recipe to make at the beach. What can I say. It is simply beyond delicious. Healthy and so well-flavoured. The salsa can't be beat.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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