Grilled Swordfish With Rosemary
photo by PaulaG
- Ready In:
- 1hr 14mins
- Ingredients:
- 5
- Yields:
-
4 swordfish
- Serves:
- 4
ingredients
- 24 ounces fresh swordfish steaks, cut 1-inch thick
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 green onions, thinly sliced
- 1⁄2 teaspoon dried rosemary, crushed, if fresh, finely chopped
directions
- In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
- Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
- Enjoy!
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I've always known HOW to cook, but it was more out of necessity. In recent years, however, I've discovered how to enjoy the LOVE and pure enjoyment of cooking. It's now a big part of who I am, as corny as that may sound! It has also trickled down and become a joy and a real treat for my family as well... they love everything I make, and are my best critics. They enjoy eating what I make as much as I enjoy making it! My daughter loves the fact that I cook so well and she brags about it to all her friends, which is really cute. I have a long way to go before I can really call myself an accomplished cook (in fact, I don't know If I'll ever be able to call myself that! We'll see...). But my family sure has a lot of faith in my. Time will tell if I become what my family already believes I am. :o)