Grilled Swordfish With Rosemary

"A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
1hr 14mins
Ingredients:
5
Yields:
4 swordfish
Serves:
4
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ingredients

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directions

  • In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
  • Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
  • Enjoy!

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Reviews

  1. This is a simple and delicious recipe. I used chives in place of the green onions. This was served with a side salad and recipe #327830. Made for *PAC Spring 2009*
     
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Tweaks

  1. This is a simple and delicious recipe. I used chives in place of the green onions. This was served with a side salad and recipe #327830. Made for *PAC Spring 2009*
     

RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> I've always known HOW to cook, but it was more out of necessity. In recent years, however, I've discovered how to enjoy the LOVE and pure enjoyment of cooking. It's now a big part of who I am, as corny as that may sound! It has also trickled down and become a joy and a real treat for my family as well... they love everything I make, and are my best critics. They enjoy eating what I make as much as I enjoy making it! My daughter loves the fact that I cook so well and she brags about it to all her friends, which is really cute. I have a long way to go before I can really call myself an accomplished cook (in fact, I don't know If I'll ever be able to call myself that! We'll see...). But my family sure has a lot of faith in my. Time will tell if I become what my family already believes I am. :o)
 
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