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Grilled Szechuan Pork Chops

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“Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time...”
READY IN:
20mins
SERVES:
4
YIELD:
1 chop
UNITS:
US

Ingredients Nutrition

Directions

  1. To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
  2. Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
  3. Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
  4. Drain chops, reserving marinade.
  5. See note above.
  6. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.

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