Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce

Name: Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 steaks, 8 serving(s)
Ingredients: 473.18 ml country table syrup (sorghum syrup) or 473.18 ml mild molasses; 4.92 ml cracked black peppercorns; 88.74 ml smoky-style kentucky bourbon whiskey, such as Knob Creek; 59.14 ml unsalted butter, chilled, cut up; 6.16 ml lemon juice; 8 t-bone steaks (1 inch thick); 44.37 ml vegetable oil; 9.85 ml kosher salt (coarse); 9.85 ml freshly ground pepper

Submitted by AZPARZYCH

"Received this in an email, sounds so good and juicy..."

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photo by breezermom

Ready In:: 25mins
Ingredients:: 9
Yields:: 8 steaks
Serves:: 8

ingredients

For the Sauce
473.18 ml country table syrup (sorghum syrup) or 473.18 ml mild molasses
4.92 ml cracked black peppercorns
88.74 ml smoky-style kentucky bourbon whiskey, such as Knob Creek
59.14 ml unsalted butter, chilled, cut up
6.16 ml lemon juice
STEAKS
8 t-bone steaks (1 inch thick)
44.37 ml vegetable oil
9.85 ml kosher salt (coarse)
9.85 ml freshly ground pepper

directions

Heat grill.
Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
Serve reserved 1 1/4 cups sauce with steak.

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Reviews

5 Stars! I grilled mushrooms alongside, and they are fabulous in this sauce! It's a tad sweet, so I'll reduce the syrup next time (I used molasses) and increase the bourbon a tad. I had a New York Strip, so used that, but I can only imagine how good this would be on a T-Bone or Ribeye! The steak crisps up nicely on the grill, while staying nice and juicy on the inside. Made for Newest Zaar Tag!

breezermom

RECIPE SUBMITTED BY

AZPARZYCH

Peoria, 41

I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)!  I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005.  I love cooking, hate cleaning and will do whatever I can to get out of it!  I love grilling and baking.  I do most of the grilling at my house, and bake for almost a week straight at Christmas time!  I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best!  Homemade breads are not my friend, so I am always working on bread baking. As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.  I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!  Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites. I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.  Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!

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