Grilled Tandoori-Style Chicken

“From Licence to Grill Rob Rainford. It was very good.”
READY IN:
19mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and turn to coat. Cover and refrigerate overnight.
  2. Remove from refrigerator and wipe off marinade and discard. Drizzle with oil, add salt and pepper.
  3. Prepare barbecue for medium heat and oil grill. Transfer chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side. Remove from grill and let rest for 5 minutes. Transfer chicken to cutting board. Cut crosswise on diagonal into 1/2-inch-thick slices. Transfer to platter.

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