Grilled Tandoori-Style Chicken

"From Licence to Grill Rob Rainford. It was very good."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by januarybride photo by januarybride
photo by wicked cook 46 photo by wicked cook 46
photo by Pneuma photo by Pneuma
photo by justcallmetoni photo by justcallmetoni
Ready In:
19mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and turn to coat. Cover and refrigerate overnight.
  • Remove from refrigerator and wipe off marinade and discard. Drizzle with oil, add salt and pepper.
  • Prepare barbecue for medium heat and oil grill. Transfer chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side. Remove from grill and let rest for 5 minutes. Transfer chicken to cutting board. Cut crosswise on diagonal into 1/2-inch-thick slices. Transfer to platter.

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Reviews

  1. Very good, but the spices were a bit overwhelming. Especially if you marinate the chicken overnight!
     
  2. This was very good. I enjoyed the flavor combinations. I think the yogurt helped to keep the chicken moist while cooking, too! I halved the recipe. Once the chicken was cooked, I sliced the breasts and served atop a salad. ~Made for ZWT6 Zee Zany Zesty Cookz~
     
  3. I cut the recipe down to serve two. I had read the reviews about needed a little more flavor so I just bumped up all the ingredients. Very tasty dinner. I made this dish on my panini grill. I think next time I will make kebobs and do it on the grill like another reviewer had done. Made for ZWT 6.
     
  4. 4 1/2 stars. This was very light flavoured even though I left it over night in the fridge. I used canola oil instead of vegetable oil to be soy free, sea salt and freshly ground black pepper. Like another reviewer I did mine in the oven. I cooked it at 350 uncovered for a while then broiled it until it was brown on the edges. I served this with rice, Recipe #110782 and a fresh salad. I won't make this particular chicken tandoori recipe again but would like to try others. Made for ZWT6, The Countries of Asia Challenge for my team, The Ya Ya Cookerhood.
     
  5. Very mild Indian flavors. . .great starter recipe for those wanting to try these types of dishes. I made mine into kebobs and they were tender after being grilled. Like I would have liked a bit more flavor to the chicken. I allowed mine to marinate for over 24 hours. Thanks for posting, Boomie! Made for ZWT for Team SSaSSy.
     
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Tweaks

  1. 4 1/2 stars. This was very light flavoured even though I left it over night in the fridge. I used canola oil instead of vegetable oil to be soy free, sea salt and freshly ground black pepper. Like another reviewer I did mine in the oven. I cooked it at 350 uncovered for a while then broiled it until it was brown on the edges. I served this with rice, Recipe #110782 and a fresh salad. I won't make this particular chicken tandoori recipe again but would like to try others. Made for ZWT6, The Countries of Asia Challenge for my team, The Ya Ya Cookerhood.
     

RECIPE SUBMITTED BY

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