Grilled Tandoori Style Chicken

"Partial recipe from Bon Appetit May 2007"
 
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Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Purée first 7 ingredients in processor. With machine running, gradually add oil through feed tube and process until blended. Transfer 1/4 cup herb mixture to small bowl; reserve. Add yogurt and lemon juice to remaining mixture in processor and blend.
  • Place chicken in 13x9x2-inch glass baking dish. Pour yogurt mixture over chicken; turn to coat. Cover and refrigerate 1-5 hours.
  • Prepare barbecue (medium heat). Place chicken, skin side down, on grill. Cover and grill until chicken is cooked through, turning every 5 minutes, about 20 minutes total.

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