Grilled Tandoori Style Shrimp
- Ready In:
- 48mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs extra large shrimp, shelled (12 to 16 per lb)
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1⁄2 teaspoon sea salt or 1/2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
directions
- Butterfly shrimp with a lengthwise incision down center of back without cutting into two Mix remaining ingredients.
- Add shrimp and toss to coat well.
- Grill shrimp, opened flat, on oiled grill 5 to 6 inches from coals or flame Cook about one minute per side or until cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!