Grilled Taters
photo by CraftScout
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
-
House Seasoning
- 1 cup salt
- 1⁄4 cup black pepper
- 1⁄4 cup garlic powder
-
Taters
- 3 golden delite potatoes, sliced into 1/4 inch coins
- 1⁄4 large sweet onion, sliced
- 1 1⁄2 tablespoons salted butter, melted
- house seasoning, to taste
directions
- Preheat a gas grill to High.
- On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
- Top with onion slices, a generous amount of House Seasoning, and melted butter.
- Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
- Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).
- Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.
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Reviews
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I ended up using white potatoes, as my stores didn't have loose golds, and they were yummy. This was a nice way to have potatoes if you are grilling the main course, with two big advantages: DH did all the cooking and cleanup was amazingly easy! We're definitely going to be using this technique more often, thanks for sharing! Made for ZWT5, for the Groovy GastroGnomes.
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We make potatoes similar to this for the grill but I have never used yukon gold potatoes before. Loved them for this recipe! I didnt make the full amount of house seasoning and used fresh minced garlic instead of garlic powder. DH cooked them on the grill for a total of 30 minutes and the were perfect. I have a feeling these potatoes will be made often. Thank you KissKiss for posting this recipe. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.
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Loved these grilled potatoes!!! I use Paula Deen's house seasoning all the time on roasts and ribs, but first time on potatoes and will definitely repeat this recipe!! I used the refrigerated Home Style Potatoes, which are already peeled and sliced and placed them in heavy duty no- stick foil, then topped with the onion, seasoning and butter. The bottom layer of potatoes came out nice and crispy!! The combination of the potatoe/onion/seasoning and butter was absolutely wonderful!!! Thanks Kiss Kiss for sharing your recipe. Made for ZWT5.
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Great, easy potatoes! I followed the recipe exactly, except I cubed my potatoes instead of slicing them. Just a personal preference! My potatoes didn't get brown & crispy (which is A-okay for me & hubby) - probably because I cut my potatoes differently than directed. Made for ZWT5 for the Groovy GastroGnomes!
Tweaks
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We make potatoes similar to this for the grill but I have never used yukon gold potatoes before. Loved them for this recipe! I didnt make the full amount of house seasoning and used fresh minced garlic instead of garlic powder. DH cooked them on the grill for a total of 30 minutes and the were perfect. I have a feeling these potatoes will be made often. Thank you KissKiss for posting this recipe. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.
RECIPE SUBMITTED BY
KissKiss
United States