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Grilled Teriyaki Burgers

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“I think I got this recipe from a magazine's "microwave" section (biiig microwave craze in the 80's) where you were supposed to microwave the burgers and the toppings. (Eeek!) I of course ignored this microwave nonsense and just grill them.The fresh red pepper and spinach really add to the whole flavour.”

Ingredients Nutrition


  1. Combine beef, onion, egg, salt and pepper, and crumbs.
  2. Combine soy sauce, honey, sherry, ginger and garlic. Heat on low - medium in small saucepan till smooth and hot.
  3. Let cool and add to beef mixture, mix well and shape into 8 patties. (Make a bit more sauce if it looks like it might need it ( hard to tell I know) Once I think I used too much beef and they had way too little teriyaki taste).
  4. Grill on barbecue on med high to high heat till burgers are done (Approx 20 min? I usually eyeball them or use a meat thermometer).
  5. Serve on buns with slices of fresh red onion, pepper and spinach.

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