Grilled Teriyaki Burgers
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 680.38 g ground beef
- 1 onion, minced
- 1 egg
- 118.29 ml breadcrumbs
- salt and pepper
- 59.14 ml light soy sauce
- 14.79 ml honey
- 22.18 ml dry sherry
- 1.23 ml ginger
- 1 garlic clove, crushed
- 1 red onion, sliced
- 2 red peppers, sliced
- 6 spinach leaves, shredded
directions
- Combine beef, onion, egg, salt and pepper, and crumbs.
- Combine soy sauce, honey, sherry, ginger and garlic. Heat on low - medium in small saucepan till smooth and hot.
- Let cool and add to beef mixture, mix well and shape into 8 patties. (Make a bit more sauce if it looks like it might need it ( hard to tell I know) Once I think I used too much beef and they had way too little teriyaki taste).
- Grill on barbecue on med high to high heat till burgers are done (Approx 20 min? I usually eyeball them or use a meat thermometer).
- Serve on buns with slices of fresh red onion, pepper and spinach.
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RECIPE SUBMITTED BY
Semra22
Canada