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Grilled Teriyaki Burgers

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“I love to experiment with recipes. I threw these burgers together, and my honey grilled them up for a family get-together this weekend. I LOVED them and everyone there asked for the recipe. Here it is.”
READY IN:
15mins
SERVES:
3-4
YIELD:
3-4 depends on size of burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all burger ingredients except pineapple. Shape into patties.
  2. Grill until cooked through.
  3. When burgers are almost done, place pineapple slices on grill. (Cook on each side to get the pretty grill marks.) We also put the buns on the grill for about a minute to get them warm and toasty. (We used Country Oven Onion Hamburger Buns, and they REALLY complimented the flavors of everything else.)
  4. When everything is ready, take off the grill and assemble burgers adding the sauce and grilled pineapple.
  5. Enjoy!

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