Grilled Teriyaki Chicken

"This is another "excellent" recipe from Southern Living magazine (July 1991 issue)."
 
Download
photo by Bayhill photo by Bayhill
photo by Bayhill
photo by Dine  Dish photo by Dine  Dish
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine first 7 ingredients; place in a shallow glass container or large zip-lock bag.
  • Add chicken, cover or seal and chill 1-2 hours, turning occasionally.
  • Remove chicken from marinade and grill, covered, over medium coals for 4-5 minutes on each side or until chicken is tender and juices run clear.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was great chicken! The marinade goes together very quickly and easily. I doubled the marinade ingredients because I used 4 boneless breasts, 2 thighs and 2 legs. I did add a little brown sugar to sweeten it up a bit. Also, I marinated the chicken for about 6 hours. My family devoured this and gave it 2 thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper.
     
  2. This chicken is to die for! We loved this recipe!! It was so easy to put together and the chicken was moist and bursting with flavor! We will be making this yummy recipe time and time again! Wonderful!! Wow!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes