Grilled Teriyaki Chicken (Rachael Ray)
photo by PaulaG
- Ready In:
- 16mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 1⁄2 lbs chicken breasts
- 1⁄3 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 tablespoon montreal steak grill seasoning
directions
- In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
- Add chicken, close bag and combine to coat evenly.
- Let stand 15 minutes.
- Preheat an outdoor or indoor grill or grill pan to medium-high.
- Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.
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Reviews
-
My entire family devoured this, including my two very picky kids. In fact, it didn't make enough because everyone wanted seconds! The changes I made included I cut the chicken up into bite-sized pieces, replaced the oil with sesame oil, added fresh cut cilantro and marinated overnight and grilled on the Foreman grill. After it was grilled, I added grilled bell pepper, onion and pineapple and served over brown rice. This will become a regular meal in our household!
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Tweaks
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My entire family devoured this, including my two very picky kids. In fact, it didn't make enough because everyone wanted seconds! The changes I made included I cut the chicken up into bite-sized pieces, replaced the oil with sesame oil, added fresh cut cilantro and marinated overnight and grilled on the Foreman grill. After it was grilled, I added grilled bell pepper, onion and pineapple and served over brown rice. This will become a regular meal in our household!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.