Grilled Teriyaki Chicken (Rachael Ray)

"This has become one of my favorite ways to do chicken breasts on the grill and it is as easy as it can be. Recipe courtesy of Rachael Ray of the Food Network."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
16mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

  • 1 12 lbs chicken breasts
  • 13 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon montreal steak grill seasoning
Advertisement

directions

  • In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
  • Add chicken, close bag and combine to coat evenly.
  • Let stand 15 minutes.
  • Preheat an outdoor or indoor grill or grill pan to medium-high.
  • Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My entire family devoured this, including my two very picky kids. In fact, it didn't make enough because everyone wanted seconds! The changes I made included I cut the chicken up into bite-sized pieces, replaced the oil with sesame oil, added fresh cut cilantro and marinated overnight and grilled on the Foreman grill. After it was grilled, I added grilled bell pepper, onion and pineapple and served over brown rice. This will become a regular meal in our household!
     
  2. This is so good. The only difference I did was add some garlic powder, marinate it over night and then fried it up on the stove top. Will definitely make again.
     
  3. An amazing dish and oh so easy. This was cooked on the outdoor grill. The chicken is moist and well flavored throughout. This was served on top of recipe #229117 with a side of stir-fry veggies. The chicken was lightly sprinkled with sesame seeds. Made for Photo Forum event *Hail to the Chefs*
     
  4. Fantastic ! And so easy. All ingredients on hand- chicken tasted wonderful. The steak seasoning gives it a little bite. Thanks for posting
     
  5. love love love this recipe. i've had it for a couple years now and i'm glad to see it on here! the only "extra step" i do is i pound the chicken with a tenderizer before i place it in the bag. comes out full of flavor!
     
Advertisement

Tweaks

  1. My entire family devoured this, including my two very picky kids. In fact, it didn't make enough because everyone wanted seconds! The changes I made included I cut the chicken up into bite-sized pieces, replaced the oil with sesame oil, added fresh cut cilantro and marinated overnight and grilled on the Foreman grill. After it was grilled, I added grilled bell pepper, onion and pineapple and served over brown rice. This will become a regular meal in our household!
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes