Grilled Teriyaki Orange Glazed Chicken

Name: Grilled Teriyaki Orange Glazed Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4 serving(s)
Ingredients: 1/4 cup sesame seeds, roasted; 3/4 cup light soy sauce; 1/2 cup frozen apple juice concentrate; 1 (12 ounce) can frozen orange juice concentrate; 4 tablespoons ground ginger, if using freshly grated,adjust to your taste; 3 tablespoons dry mustard; 1 teaspoon cornstarch, mixed into; 1/4 cup cold water; 4 boneless skinless chicken breast halves, can cut into bite size pieces after grilling; 1 orange, peeled,seeded and sliced into rounds,cut into quarters after grilling; cooked rice

Submitted by peachez

"Our neighbours just come by when they smell this lovely chicken grilling. I've had them ask for just a " bite " so often we just print the recipe and hand it out. And yes they still ask for the " bite " too ! Prep time is marinating time. Cook time is heating the sauce and grilling."

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Ready In:: 2hrs
Ingredients:: 11
Serves:: 4

ingredients

Marinade
¹⁄₄ cup sesame seeds, roasted
³⁄₄ cup light soy sauce
¹⁄₂ cup frozen apple juice concentrate
1 (12 ounce) can frozen orange juice concentrate
4 tablespoons ground ginger, if using freshly grated,adjust to your taste
3 tablespoons dry mustard
1 teaspoon cornstarch, mixed into
¹⁄₄ cup cold water
4 boneless skinless chicken breast halves, can cut into bite size pieces after grilling
1 orange, peeled,seeded and sliced into rounds,cut into quarters after grilling
cooked rice

directions

Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
Remove from heat and cool.
Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
Remove from heat.
Add chicken and orange quarters to saucepan, stirring to combine.
Serve over rice.