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Grilled Teriyaki-Orange Turkey Breast

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“I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer.”
24hrs 12mins

Ingredients Nutrition

  • 14 cup teriyaki sauce
  • 14 cup soy sauce
  • 14 cup undiluted orange juice concentrate
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 500 g skinless boneless turkey breasts


  1. Lightly oil grill, then preheat barbecue to medium-high. In a large bowl, stir teriyaki with soy sauce and juice. Stir in garlic and ginger.
  2. Place the unsliced, skinless boneless turkey breast in a large plastic bag. Pour entire amount of marinade in each bag. Push turkey into marinade and seal bag. Place bag in a bowl and refrigerate overnight.
  3. Remove turkey from bag and discard marinade. Slice turkey breast against the grain into 1/2-inch (1-cm) slices and grill with lid closed until cooked through and springy when pressed, from 5 to 6 minutes per side.
  4. Serve immediately. Great with a green salad or coleslaw. Any leftovers can be wrapped and refrigerated up to 3 days. Super for sandwiches the next day at lunch.

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