STREAMING NOW: Taste in Translation

Grilled Teriyaki Pork Loin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“tasty dinner done on charcoal grill for guests!”
READY IN:
43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. I first butterfly roast, leaving 1" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
  2. Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
  3. get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
  4. Remove onto plate and rest 5-10 minutes. I cut into 1-2" thick slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: