Grilled Teriyaki Tuna Wraps

Name: Grilled Teriyaki Tuna Wraps
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4-6 serving(s)
Ingredients: 3 (8 ounce) tuna steaks, 1-inch thick*; 1/3 cup soy sauce; 2 garlic cloves, minced; 1 1/2 teaspoons packed brown sugar; 1 1/2 teaspoons finely shredded fresh ginger; 80 inches flour tortillas; 1 tablespoon cooking oil; 3/4 cup fat free sour cream; 3/4 cup bottled honey mustard dressing; 2 cups lightly packed arugula leaves; 1 large red onion, sliced (1 cup); 1 medium tomatoes, chopped (1 cup)

Submitted by Sureglad

"These wraps are perfect on a hot summer day. I like to serve them with fresh fruit spinkled with lime. *prep time does not include marinating"

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Ready In:: 33mins
Ingredients:: 12
Serves:: 4-6

ingredients

3 (8 ounce) tuna steaks, 1-inch thick*
¹⁄₃ cup soy sauce
2 garlic cloves, minced
1 ¹⁄₂ teaspoons packed brown sugar
1 ¹⁄₂ teaspoons finely shredded fresh ginger
80 inches flour tortillas
1 tablespoon cooking oil
³⁄₄ cup fat free sour cream
³⁄₄ cup bottled honey mustard dressing
2 cups lightly packed arugula leaves
1 large red onion, sliced (1 cup)
1 medium tomatoes, chopped (1 cup)

directions

Place fish in a plastic bag set in a shallow dish. In a small bowl stir together soy sauce, garlic, sugar, and ginger; pour over fish. Seal bag.
Marinate in refrigerator 1 to 2 hours; turn bag occasionally.
Drain; discard marinade.
Grill fish on greased rack of uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily (tuna may be slightly pink in center), turning once. Cut tuna into 1/2-inch chunks.
Brush both sides of tortillas lightly with cooking oil and place 2 at a time on grill rack for 30 to 45 seconds or just until warmed.
In a medium bowl stir together sour cream and salad dressing. For each wrap, spread 3 tablespoons of the sour cream mixture on a tortilla. Place some of the tuna near an edge of tortilla. Top with some of the arugula, onion, and tomato. Fold edge over filling; fold in the sides and roll up.

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RECIPE SUBMITTED BY

Sureglad

I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking. My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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