Grilled Thai Pork Skewers

"Serve with salad and pita bread. This recipe is for cooking on a barbecue. Prep time includes marinating."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs 15mins
Ingredients:
8
Yields:
6 skewers
Advertisement

ingredients

Advertisement

directions

  • Mix together the coconut cream, curry paste, sugar, lime juice and fish sauce in a non-metallic bowl. Cut the pork into about 1in cubes and stir into the sauce. Leave to marinate in the fridge overnight or for about 2 hours at room temperature, stirring every so often.
  • To make up the skewers, thread pieces of pork on to six long metal skewers, alternating with red onion and lime wedges until all have been used up.
  • Place the skewers over medium-hot coals for about 10 minutes, brushing generously with any marinade for the first 5 minutes, and turning every so often until golden and succulent.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes