Grilled Thai Pork Skewers
- Ready In:
- 24hrs 15mins
- Ingredients:
- 8
- Yields:
-
6 skewers
ingredients
- 3⁄4 cup coconut cream
- 1 tablespoon thai green curry paste
- 2 teaspoons light brown sugar
- 1⁄2 lime, juice of, only
- 2 teaspoons Thai fish sauce
- 1 3⁄4 lbs pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)
- 3 medium red onions, cut into 12-18 wedges
- 3 limes, cut into 12 wedges
directions
- Mix together the coconut cream, curry paste, sugar, lime juice and fish sauce in a non-metallic bowl. Cut the pork into about 1in cubes and stir into the sauce. Leave to marinate in the fridge overnight or for about 2 hours at room temperature, stirring every so often.
- To make up the skewers, thread pieces of pork on to six long metal skewers, alternating with red onion and lime wedges until all have been used up.
- Place the skewers over medium-hot coals for about 10 minutes, brushing generously with any marinade for the first 5 minutes, and turning every so often until golden and succulent.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)