Grilled Thyme-Cumin Vegetable Kabob

"From the 8.ate@eight blog"
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat grill to medium heat.
  • If using whole tomatoes, cut each into quarters and then cut each quarter in half again so you have pieces about 1-inch in size. If using grape or cherry tomatoes, leave whole.
  • Cut pepper into 1-inch pieces, removing the stem and seeds.
  • Quarter the onion and separate the layers.
  • Toss all vegetables in a medium bowl with olive oil, fresh thyme, cumin, salt and pepper until thoroughly coated.
  • Take a skewer and alternate colors and vegetables so you get a good variety.
  • Once the grill is hot, place skewers on the BBQ and cook for ~10 minutes, turning frequently to make sure to get a good charred edge on each side. This will add to the overall flavor!
  • While the kabobs are grilling, add the cumin, salt and pepper to the yogurt and stir well to mix evenly.
  • Once the kabobs are done, drizzle with the yogurt sauce and either serve alone, as a side or inside a fresh pita.

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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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