“These delicious asian inspired tofu cutlets taste great on their own, or can be used as a substitute for meat in a sandwich. This is an incredibly easy recipe.”
READY IN:
40mins
SERVES:
4
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tofu into square pieces (not too thick).
  2. Combine all other ingredients.
  3. Place tofu in marinade and refrigerate for 2 hours (if you are pressed for time, it is not a big deal to cut down on marinating time, the flavour will just be less intense).
  4. Pre-heat grill.
  5. Grill for about 10 min on each side, or until cutlets are a little bit crispy but not completely dried out.
  6. I usually serve this with rice and salad.

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