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Grilled Tofu With Greens and Miso Dressing

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“Miso-vinegar dressing”
READY IN:
45mins
SERVES:
6
YIELD:
6 tofu
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the dressing: In a blender or food processor, combine carrot, carrot juice, miso, vinegar, 2 tablespoons oil, 1/2 teaspoon ginger and garlic. Blend until smooth.
  2. To prepare the tofu: Preheat grill to medium-high.
  3. Slice each tofu block crosswise into 5 slices. Pat dry with paper towels.
  4. In a small bowl, combine honey, 2 tablespoon oil, soy sauce, black bean-garlic sauce and 2 teaspoon garlic.
  5. In a large baking dish, spread half the marinade, then arrange tofu slices, and lastly spread the remaining marinade over the tofu, covering completely.
  6. Oil the grill rack.
  7. Grill the tofu until heated through (~3 minutes per side).
  8. To serve, toss greens with dressing. Divide among 6 plates and top with tofu.

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