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“I tried this recipe from a current issue of Taste of Home and my family fell in love with it. Jalapeno slices add a bit of zing but the recipe can be adjusted for spiciness.”
READY IN:
39mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill chicken breasts, covered, over medium heat for 4-7 minutes on each side or until meat thermometer reads 170˚.
  2. Top chicken with cheese and cook until melted.
  3. While chicken is cooking, prepare sauce.
  4. In a large skillet, saute onion in oil until tender.
  5. Add tomatillos, lime juice, jalapenos and garlic and cook for 3 minutes longer.
  6. Stir in cilantro, cumin, salt and pepper.
  7. Remove from heat and top chicken with sauce over hot rice. Add a dollop of sour cream if desired.

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