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Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette

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“A lovely light summer salad”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the tomato slices with olive oil and grill lightly so they remain firm.
  2. Arrange tomatoes and greens attractively on a plate.
  3. Sprinkle with feta cheese.
  4. When ready to serve drizzle the vinaigrette over salad.
  5. VINAIGRETTE.
  6. Combine vinegar, oil and honey in a bowl and whisk together. add pecans.

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