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Grilled Tomato-Cheese Sandwiches

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“This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Creamy Tomato Soup".”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sprinkle tomatoes and onion over four bread slices.
  2. Layer with cheese slices; top with remaining bread.
  3. Butter outsides of sandwiches.
  4. Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.

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