Grilled Tomato Sauce on Barbecue

“This is from Ricardo and done on the barbecue. In this sauce, you can add tuna or cream. ETA : I made this recipe with only 2 lbs of italian tomatoes. It's very easy to do. The flavor of this sauce is amazing. Grilling the tomatoes add so much flavor.”
3hrs 45mins
18 cups

Ingredients Nutrition


  1. Put the barbecue to high heat.
  2. In a big bowl, mix tomatoes and 2/3 cup of oil. Salt and pepper.
  3. Put enough pieces of tomatoes on the grill to cover it completely and grill about 5 minutes on each side. Remove from the grill and put on a baking sheet. Let cool down.
  4. Grill this way all the tomatoes, then peel them with fingers and press carefully to remove the seeds. Set aside in a bowl.
  5. Mash coarsely tomatoes with hands or a mash potatoes.
  6. In a big casserole, tenderize onion and garlic in the remaining oil. Add the peeled tomatoes and bay leaves. Bring to boil and let simmer to medium heat for about 2 minutes stirring frequently. Salt and pepper. Add the basil. Adjust seasoning. Serve on pasta.

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