Grilled Tomatoes - Cheese Topped

"This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
  • Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
  • Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.

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Reviews

  1. I scaled this down for one person. I broiled it first, then put it in a skillet and cooked the bottom a little. I used sharp cheddar cheese and Italian bread crumbs. Delicious! Thanks Trisha!
     
  2. Great tasty side dish which is quick too! The small change I was keeping half of the parsley until serving. Next time I will probably add some crushed garlic to the crumb mixture.
     
  3. Made some changes, but that's what cooking is all about. Used Italian bread crumbs and parmesan cheese. Broiled in 400 oven. Hot tomatoes with crunchy, salty topping. YUMMY!
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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