Grilled Tomatoes - Cheese Topped

“This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
  2. Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
  3. Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.

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