Grilled Tri-Tip Roast With Tequila Marinade

“Bon Appetite. June 2000. Note marination time. Make ahead!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
  2. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
  3. Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
  4. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
  5. Tent with foil; let stand 10 minutes. Cut diagonally across grain.

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