Grilled Tropical Kebabs - Shish Kebabs or Shish Kabobs

“Oh-so-very-very-good!! I originally got this recipe from my friend Alan many years ago, and have tweaked it to my liking since. My favorite for summer grilling! You can make them indoors with grill pans, too.”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.
  2. Cut meat into bite size cubes.
  3. Place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.
  4. Cut pineapple into bite size chunks.
  5. Place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.
  6. Grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.
  7. Good with beef and pork, too!

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