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Grilled Tropical Shrimp

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“Put another shrimp on the barbie, spring is here and summer barbeques will not be far behind! This sweet shrimp will make you think of nights on the beach...serve over rice and make sure to pour Sangria for everyone!”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 59.14 ml barbecue sauce, honey
  • 44.37 ml orange juice
  • 453.59 g shrimp, peeled and deveined
  • 2 peaches
  • 1 onion, cut into wedges

Directions

  1. Mix the sauce and juice.
  2. Cut peaches into wedges (you can substitute nectarines).
  3. Thread skewers: shrimp, fruit, onion wedges; repeat.
  4. Spray the grill or the kabob pan on the grill.
  5. Grill over medium for about 5 minutes, until shrimp are pink.
  6. Baste every minute with sauce and juice mix.

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