Grilled Trout With Cashew and Garlic Butter
"From Fresh Food Fast. The whole meal is done in under 20 minutes! Excellent served with boiled new potatoes."
photo by Luschka
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (793.78 g) whole trout
- vegetable oil, for brushing
- salt and pepper
- 56.69 g butter
- 56.69 g cashew nuts, shelled
- 2 garlic cloves, finely chopped
- chopped parsley, a good handful
- 1 lemon, juice of
directions
- Preheat hot grill or barbecue. Slash skins of fish deeply three times on each side to let the heat permeate the flesh. Remove the heads if you like.
- Brush the fish lightly with oil, and season with salt and pepper both inside and out.
- Cook under grill or on barbecue for 4 minutes on each side, or until the skin is browned and the flesh feels firm.
- Melt the butter in a wide shallow pan, and fry the nuts quickly until toasted. Add the garlic and parsley, and fry the mixture briefly until the parsley darkens slightly.
- Add the lemon juice with more salt and pepper to taste and heat through.
- Put each trout on a warm serving plate, and spoon over cashew and garlic butter.
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Reviews
-
My hubby RARELY compliments my cooking. He loved this. I left out the lemon (I don't like lemon on fish), broiled it in the oven, and peeled the skin before putting the sauce on- I didn't want to waste all that yummy stuff. I'll definitely make this again. -
This dish was delicious! The topping was great... difficult to resist eating by itself.
-
Wow! What an amazing recipe! I was slightly concerned about the hardness of the nut compared to the softness of the fish, but it didn't feature at all. It was just a fantastic tasting addition to a fish we really enjoy. Thanks AmandainOz! (reviewed for Photo Tag, 2007)
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