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“I found this recipe at my local fish market - it's great! I marinate the fish for at least 3 hours - the recipe calls for 30 minutes. Enjoy...”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tuna in plastic zip top bag. Combine remaining ingredients and pour over fish.
  2. Refrigerate fish for at least 1 hour.
  3. Remove fish from marinade and place on a lightly oiled grill. Cook fish for 5-6 minutes over moderately hot coals.
  4. Heat marinade to a boil and remove from heat.
  5. Turn fish over and baste with marinade and cook for 4-5 more minutes.
  6. Discard marinade.

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