Grilled Tuna
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs tuna steaks
- 1⁄4 cup orange juice
- 1⁄4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 tablespoon lime juice
- 2 garlic cloves, finely chopped
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon ground pepper
directions
- Place tuna in plastic zip top bag. Combine remaining ingredients and pour over fish.
- Refrigerate fish for at least 1 hour.
- Remove fish from marinade and place on a lightly oiled grill. Cook fish for 5-6 minutes over moderately hot coals.
- Heat marinade to a boil and remove from heat.
- Turn fish over and baste with marinade and cook for 4-5 more minutes.
- Discard marinade.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!