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Grilled Tuna “beeriyaki”

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“Beer substitutes the sake or white wine. I enjoy my tuna still still red but others do like it pink or somewhat translucent in the center. If like myself follow my directions and for those that want it more well done go ahead and continue to grill it till desired doneness. You may need to move it to indirect heat.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients for the marinade together.
  2. Place the Tuna steaks in the marinade and place in the refrigerator for one hour, turning the steaks at least once.
  3. Place on a hot well-greased grill and baste with the marinade while turning the fish over after about 4-5 minutes while drinking the rest of the beer.
  4. Cook another 3-5 minutes or until medium rare. Or continue to cook till desired.

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