Grilled Tuna Salad Santorini

“This wonderful salad has all the flavors and scents of a Greek island. You can grill the tuna specifically for the salad, or, make extra when you barbecue and use the leftover grilled tuna the next day to make this. I recommend serving this over a bed of red leaf or butter lettuce. Cooking time does not include grilling the tuna.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the lemon and orange juice and sugar and grated rind and stir to dissolve sugar.
  2. Chop the garlic clove and then, with a fork mash the coarse salt and the garlic into a paste and add paste to citrus mixture.
  3. Whisk in olive oil.
  4. In a serving bowl, combine tuna, basil leaves, red pepper olives , tomato and crumbled feta.
  5. Grind in pepper to taste.
  6. Pour the dressing over the salad and toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: