“This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!”
READY IN:
11mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all marinade ingredients into a zip-lock bag shake and add tuna.
  2. Zip and chill for 2 hours.
  3. Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
  4. And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.

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