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Grilled Tuna Steak With Worcestershire

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“I cooked these about 4 minutes on each side. It turned out very nice. Cook to your liking.”
READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients together; set aside.
  2. Season the tuna steaks with salt.
  3. Coat with ground black pepper.
  4. Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
  5. Arrange on serving plates.
  6. Serve with the sauce on the side.
  7. Serve with steamed potatoes, and garnish with a sprig of parsley.

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