Grilled Tuna Steaks
"I found this recipe in some new cookware I bought. Prep time includes marinade time of 30 minutes."
- Ready In:
- 52mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup fresh squeezed tangerine juice
- 1⁄2 cup low sodium soy sauce
- 1⁄4 cup toasted sesame oil
- 2 tablespoons fresh squeezed lemon juice
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons chopped fresh parsley
- 1 large garlic clove, minced
- 1⁄2 teaspoon fresh oregano
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon sea salt
- 4 (4 ounce) tuna steaks
directions
- In a medium bowl, whisk the tangerine juice, lemon juice, soy sauce, sesame oil, cayenne pepper, parsley, garlic, oregano, pepper, and salt until well blended.
- Place tuna steaks in bowl and turn to coat.
- Cover, and refrigerate for at least 30 minutes.
- Remove tuna from marinade and discard the remaining marinade.
- Heat a non-stick fry pan to medium high and cook the tuna steaks for 4 to 6 minutes. Turn and cook for an additional 4 to 6 minutes.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
