Grilled Tuna & Vegetables W/yellow Pepper Sauce

Name: Grilled Tuna & Vegetables W/yellow Pepper Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 (5 ounce) tuna steaks; 1 tablespoon garlic oil; 1 cup zucchini, sliced; 1 red onion, sliced thick; 3 russet potatoes, sliced thick; 1/2 cup garlic oil; 1/4 cup balsamic vinegar; salt and black pepper; 1 tablespoon olive oil; 1/2 cup onion, chopped; 1 cup yellow bell pepper, chopped; 1 teaspoon thyme; 1/2 cup chicken stock; salt and pepper

Submitted by Mysterygirl

"My husband doesn't like "fishy" tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow."

Download

Ready In:: 35mins
Ingredients:: 14
Serves:: 6

ingredients

6 (5 ounce) tuna steaks
1 tablespoon garlic oil
1 cup zucchini, sliced
1 red onion, sliced thick
3 russet potatoes, sliced thick
¹⁄₂ cup garlic oil
¹⁄₄ cup balsamic vinegar
salt and black pepper
YELLOW PEPPER SAUCE
1 tablespoon olive oil
¹⁄₂ cup onion, chopped
1 cup yellow bell pepper, chopped
1 teaspoon thyme
¹⁄₂ cup chicken stock
salt and pepper

directions

Season tuna steak with salt and pepper and rub with garlic oil.
Place on hot grill and cook to desired temp.
Rub all veggies with garlic oil.
Grill until tender.
Season with pepper and sprinkle with balsamic vinegar.
Sauce: Heat olive oil in 1 quart sauce pot.
Add onions and saute onions until lightly browned.
Add yellow peppers and thyme and sweat in olive oil 1 minute.
Add stock and simmer covered until peppers are soft.
Remove to blender and puree.
Adjust seasoning and keep warm.
Spoon sauce over tuna steaks and serve with the grilled vegetables.

Questions & Replies

Got a question? Share it with the community!

Reviews

Mysterygirl -- this tuna steak recipe was absolutely wonderful and thanks so much. I really didn't think we would like it but it is sooo good.

wilma
The vegetable part of this recepie was great, but I found yellow paper sause a little watery and blend for my taste. I mixed it all in the blender, but chicken stock just didn't mix well with the peppers. Maybe I did something wrong, or maybe I should've just used red peppers instead of yellow.

Arichka

RECIPE SUBMITTED BY

Mysterygirl

it, MO

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"

View Full Profile