Grilled Tuna With Basil Butter and Fresh Tomato Sauce

"Cooking Light"
 
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Ready In:
50mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Prepare grill or preheat broiler.
  • Make the basil butter: combine the basil butter ingredients in a food processor; process until smooth, scraping sides as needed; set aside.
  • Make the sauce: heat the oil in a saucepan over med-high heat.
  • Add in onion and garlic; stir/saute 3 minutes.
  • Add in tomatoes, stir/saute 2 minutes; stir in wine, capers, vinegar, and sugar; bring to a boil.
  • Decrease heat; simmer 5 minutes, stirring occasionally; stir in parsley; set aside.
  • Make the tuna: sprinkle tuna with salt and pepper; place tuna on a greased grill rack or broiler pan coated with cooking spray.
  • Cook 5 minutes on each side or until desired degree of doneness.
  • Serve with sauce and basil butter; garnish with basil leaves.

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